DOWNEAST MAINE PUMPKIN BREAD
"By: Laurie Bennett "This is a great old Maine recipe, moist and spicy. The bread actually tastes even better the day after it is baked. Great for holiday gift giving!"..."
INGREDIENTS
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1 (15 ounce) can pumpkin puree
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4 eggs
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1 cup vegetable oil
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2/3 cup water
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3 cups white sugar
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3 1/2 cups all-purpose flour
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2 teaspoons baking soda
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1 1/2 teaspoons salt
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground cloves
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1/4 teaspoon ground ginger
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