INGREDIENTS
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1 h 5 m – 24 servings
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1 (15 OUNCE) CAN PUMPKIN PUREE
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4 EGGS
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1 CUP VEGETABLE OIL
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2/3 CUP WATER
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3 CUPS WHITE SUGAR
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3 1/2 CUPS ALL-PURPOSE FLOUR
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2 TEASPOONS BAKING SODA
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1 1/2 TEASPOONS SALT
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1 TEASPOON GROUND CINNAMON
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1 TEASPOON GROUND NUTMEG
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1/2 TEASPOON GROUND CLOVES
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1/4 TEASPOON GROUND GINGER