"The best recipe for juicy, tender sweet corn that's as easy to make as it is to devour at dinner...."
INGREDIENTS
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8-10 ears of fresh, shucked, and well rinsed sweet corn
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water
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1 cup of 2 % or whole milk
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1/2 cup of heavy cream
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1 stick of unsalted butter
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3 tbsp of honey
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1 tsp of Cajun or Creole seasoning
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freshly ground salt & pepper, to taste
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chopped parsley for garnish, optional