"Jump to Recipe Print RecipeIf you don’t try any other new corn recipe this season, try this. Down Home Milk & Honey Corn On The Cob is slowly simmered in a rich and cream, naturally sweetened broth with a hint of spice & a dash of fresh herbs. The juicy,[Read more]..."
INGREDIENTS
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8-10 ears of fresh (shucked, and well rinsed sweet corn)
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water
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1 cup of 2 % or whole milk
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1/2 cup of heavy cream
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1 stick of unsalted butter
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3 tbsp of honey
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1 tsp of Cajun or Creole seasoning
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freshly ground salt & pepper (to taste)
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chopped parsley for garnish (optional)