"My kids don't like most homemade macaroni and cheese dishes, but they love this one. It is creamy and cheesy!..."
INGREDIENTS
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1/4 cup butter, divided
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1/4 cup flour
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1 teaspoon salt
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2 cups milk (for a more rich taste use evaporated milk for part of the milk)
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1/4 lb Velveeta cheese, cut up
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2 cups sharp cheddar cheese, shredded
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2 cups elbow macaroni, cooked, drained
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2 tablespoons seasoned dry bread crumbs (optional)