INGREDIENTS
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2 Tablespoons butter or margarine
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2 Tablespoons seasoned dry bread crumbs
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1/4 cup flour
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1/4 teaspoon salt
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2 cups fat free milk
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1/4 pound (4 ounce) 2% Milk Velveeta, cut into 1/2- inch cubes
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1 package (8 ounce) Kraft Free Shredded Non-Fat Cheddar Cheese, divided
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2 cups elbow macaroni, cooked, drained