Down-Home Mac and Cheese

Name: Down-Home Mac and Cheese
Ingredients: Kosher salt; ¾ c unsalted butter, plus 3 tablespoons; 5 tbsp all-purpose flour; 2 tsp ground black pepper, plus 1 1⁄2 tablespoons; 2 tsp garlic salt, plus 1 1⁄2 tablespoons; ½ tsp mustard powder; ¼ tsp cayenne pepper; 1 ½ c whole milk; ¾ c half-and-half; 2 ¼ c shredded extra-sharp cheddar cheese; 2 c shredded medium-sharp cheddar cheese; 1 ½ c shredded Monterey Jack cheese; 1 lb small elbow macaroni; Cooking Equipment: 9 by 13-inch baking dish, 2 medium pots

"Who the hell doesn’t like mac and cheese? Especially when it’s done right—Southern style...."

INGREDIENTS

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Kosher salt

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¾ c unsalted butter, plus 3 tablespoons

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5 tbsp all-purpose flour

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2 tsp ground black pepper, plus 1 1⁄2 tablespoons

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2 tsp garlic salt, plus 1 1⁄2 tablespoons

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½ tsp mustard powder

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¼ tsp cayenne pepper

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1 ½ c whole milk

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¾ c half-and-half

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2 ¼ c shredded extra-sharp cheddar cheese

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2 c shredded medium-sharp cheddar cheese

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1 ½ c shredded Monterey Jack cheese

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1 lb small elbow macaroni

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Cooking Equipment: 9 by 13-inch baking dish, 2 medium pots

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