Down Home Fried Chicken-In The Kitchen With David
INGREDIENTS
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4 cups Buttermilk
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2 tbsp. hot sauce ( optional)
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1 tbsp. of kosher salt
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1 tbsp. freshly ground pepper
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1 3 to 4 pound chicken cut up into 8 pieces ( or you could cheat like I did and get a pack of thighs and legs.)
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2 cups of all purpose flour
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1 teaspoon of dried thyme
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1 teaspoon of dried marjoram
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2 tsp. onion powder
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1 tsp. of garlic powder
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½ tsp. cayenne
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1 tbsp. kosher salt
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1 tbsp. of freshly ground pepper
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Canola oil ( or a high quality grapeseed oil) for frying
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