INGREDIENTS
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1 meaty smoked ham hock, rinsed
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1 large carrot, chopped
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1 1/2 cups frozen chopped onion
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1 (1-pound) package chopped fresh collard greens, tough stems removed
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1 teaspoon prepared roasted minced garlic
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1/2 teaspoon crushed red pepper
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1/4 teaspoon black pepper
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3 (14-ounce) cans seasoned chicken broth with roasted garlic
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2 3/4 cups water