INGREDIENTS
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1 1 1/2 lbs head of cabbage, quartered, cored, and shredded
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2 carrots, peeled and shredded (about 1 cup)
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2 tablespoons chopped fresh parsley
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2 tablespoons fresh chives
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1/2 cup mayonnaise
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3 tablespoons finely chopped red onion
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1 1/2 tablespoons freshly squeezed lemon juice
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2 teaspoons sugar
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3/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon celery seed