Down-Home Coleslaw

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INGREDIENTS
1 1 1/2 lbs head of cabbage, quartered, cored, and shredded
2 carrots, peeled and shredded (about 1 cup)
2 tablespoons chopped fresh parsley
2 tablespoons fresh chives
1/2 cup mayonnaise
3 tablespoons finely chopped red onion
1 1/2 tablespoons freshly squeezed lemon juice
2 teaspoons sugar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon celery seed
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