INGREDIENTS
•
1/4 cup (1/2 stick) unsalted butter, softened
•
1/4 cup vegetable oil
•
1/2 cup sugar
•
1/3 cup brown sugar, packed
•
2 eggs
•
2-2/3 cups flour
•
1-1/2 tsp baking powder
•
1/4 tsp baking soda
•
1 tsp nutmeg
•
3/4 tsp salt
•
1 cup milk
•
for topping:
•
3 tbsp unsalted butter, melted
•
3 tbsp cinnamon-sugar*
•
*Good cinnamon-sugar ratio: 1/4 cup white sugar + 1 tbsp cinnamon
•
Vanilla Pastry Cream:
•
2 tbsp cornstarch
•
1 cup whole milk
•
1 egg
•
2 egg yolks
•
6 tbsp sugar
•
2 tbsp unsalted butter, softened
•
1 tsp vanilla extract
Go To Recipe