Doughnut Muffins
INGREDIENTS
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For Muffin Batter
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1 cup milk (low-fat is fine)
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2 teaspoons lemon juice
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12 tablespoons (1-1/2 sticks) unsalted butter, softened but still cool
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1 cup granulated sugar
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2 large eggs
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1-1/2 teaspoons vanilla extract
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3 cups all-purpose flour, spooned into measuring cup and leveled-off
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2-1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1 teaspoon salt
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2 teaspoons grated nutmeg
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For Muffin Topping
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3 tablespoons unsalted butter
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3 tablespoons granulated sugar
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2-1/4 teaspoons cinnamon
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