Doughnut Lovers’ Berry Shortcakes
"A classic spring dessert gets a fun twist when the shortcakes are replaced with sugary baked doughnuts made out of Pillsbury® biscuits...."
INGREDIENTS
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1 pint (2 cups) strawberries, sliced
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1 cup blackberries or blueberries
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1/2 cup sugar
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1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
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3 tablespoons butter or margarine, melted
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1/2 cup whipping cream
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