INGREDIENTS
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Starter
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3/4 teaspoon active dry yeast
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1/4 cup plus 1 tablespoon warm water
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1/2 cup all-purpose flour
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Dough
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3/4 teaspoon active dry yeast
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2 tablespoons milk, warmed
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1 cup plus 2 tablespoons flour
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1 teaspoon salt
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3 large egg yolks
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2 tablespoons unsalted butter, melted
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3 tablespoons sugar
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Jam
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1 pint red raspberries (12 ounces)
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1 1/2 cups sugar, plus more for coating
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Vegetable oil, for frying
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