Doughnut Bread Pudding Recipe

Name: Doughnut Bread Pudding Recipe
Ingredients: 4 stale raised glazed donuts; 1/2 cup raisins or other dried fruit; 2 eggs (room temperature); 1 (12 fluid ounce) can evaporated milk; 2 tablespoons white sugar (optional); 1 teaspoon vanilla extract; 1/4 teaspoon almond extract (optional); 1 teaspoon grated orange zest; 2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg

"Don't pass up those day-old doughnuts in the grocery store. They make great bread pudding! Just about any kind of raised yeast doughnuts work except for jelly. Apple fritters are even good. I sometimes use a combination of cinnamon, glazed, sugared doughnuts and apple fritters for an interesting combination. You don't have to add any extra fat and very little (if any) extra sugar depending on taste...."

INGREDIENTS

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4 stale raised glazed donuts

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1/2 cup raisins or other dried fruit

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2 eggs (room temperature)

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1 (12 fluid ounce) can evaporated milk

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2 tablespoons white sugar (optional)

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1 teaspoon vanilla extract

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1/4 teaspoon almond extract (optional)

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1 teaspoon grated orange zest

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2 teaspoons ground cinnamon

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1/4 teaspoon ground nutmeg

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