DOUGHNUT BREAD PUDDING

Name: DOUGHNUT BREAD PUDDING
Ingredients: Butter for the pan/tin; 6 cups (about 4 whole) leftover raised doughnuts; 4 large eggs; 2 tablespoons dark rum, or 1/2 teaspoon rum extract; 1/2 teaspoon ground cinnamon; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 cup whole milk; 3/4 cup heavy whipping cream

DOUGHNUT BREAD PUDDING was pinched from <a href="http://www.myrecipes.com/course/dessert-recipes/doughnut-casserole-what-to-make-with-leftover-doughnuts" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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Butter for the pan/tin

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6 cups (about 4 whole) leftover raised doughnuts

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4 large eggs

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2 tablespoons dark rum, or 1/2 teaspoon rum extract

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1/2 teaspoon ground cinnamon

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1/4 cup sugar

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1 teaspoon vanilla extract

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1 cup whole milk

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3/4 cup heavy whipping cream

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