Doughnut Bread Pudding

Name: Doughnut Bread Pudding
Ingredients: Butter for the pan/tin; 6 cups (about 4 whole) leftover raised doughnuts; 4 large eggs; 2 tablespoons dark rum, or 1/2 teaspoon rum extract; 1/2 teaspoon ground cinnamon; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 cup whole milk; 3/4 cup heavy whipping cream; ICING; 1 cup confectioners’ sugar, sifted; 1 teaspoon vanilla extract; 1 1/2 tablespoons hot water

Doughnut Bread Pudding was pinched from <a href="http://youvegottotastethis.myrecipes.com/2011/10/06/doughnut-casserole-what-to-make-with-leftover-doughnuts/" target="_blank">youvegottotastethis.myrecipes.com.</a>

INGREDIENTS

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Butter for the pan/tin

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6 cups (about 4 whole) leftover raised doughnuts

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4 large eggs

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2 tablespoons dark rum, or 1/2 teaspoon rum extract

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1/2 teaspoon ground cinnamon

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1/4 cup sugar

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1 teaspoon vanilla extract

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1 cup whole milk

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3/4 cup heavy whipping cream

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ICING

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1 cup confectioners’ sugar, sifted

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1 teaspoon vanilla extract

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1 1/2 tablespoons hot water

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