Doughnut and Berry Pudding

Name: Doughnut and Berry Pudding
Ingredients: 5 to 6 glazed yeast doughnuts, preferably day-old (may substitute enough doughnut holes, halved, to cover the bottom of an 8-inch square pan, about 12 ounces); 3 large eggs, left out at room temperature for about 10 minutes; 1/2 cup sugar; 1 teaspoon pure vanilla extract; 1 1/2 cups whole milk; 1/2 cup fresh blueberries; 3/4 cup fresh raspberries; 1/2 cup fresh blackberries

Doughnut and Berry Pudding was pinched from <a href="http://www.heraldextra.com/momclick/recipes/ways-to-get-creative-with-leftover-doughnuts-as-if/article_ede55be6-e8bd-11e2-889a-001a4bcf887a.html" target="_blank">www.heraldextra.com.</a>

INGREDIENTS

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5 to 6 glazed yeast doughnuts, preferably day-old (may substitute enough doughnut holes, halved, to cover the bottom of an 8-inch square pan, about 12 ounces)

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3 large eggs, left out at room temperature for about 10 minutes

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1/2 cup sugar

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1 teaspoon pure vanilla extract

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1 1/2 cups whole milk

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1/2 cup fresh blueberries

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3/4 cup fresh raspberries

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1/2 cup fresh blackberries

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