Double Whammy Eggnog Cookies

Name: Double Whammy Eggnog Cookies
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1-1/3 cups butter, softened; 1 cup packed brown sugar; 4 large egg yolks; 2 tablespoons eggnog; 1/2 teaspoon rum extract; 3 cups all-purpose flour; EGGNOG FROSTING:; 4-1/2 cups confectioners' sugar; 3/4 cup butter, softened; 1-1/2 teaspoons rum extract; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cinnamon; 2 to 3 tablespoons eggnog; Additional ground nutmeg

Double Whammy Eggnog Cookies was pinched from <a href="https://www.tasteofhome.com/recipes/double-whammy-eggnog-cookies/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"These cookies are an amazing way to use extra eggnog. They've become a new family classic. — Teresa Morris, Laurel, Delaware..."

INGREDIENTS

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1-1/3 cups butter, softened

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1 cup packed brown sugar

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4 large egg yolks

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2 tablespoons eggnog

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1/2 teaspoon rum extract

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3 cups all-purpose flour

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EGGNOG FROSTING:

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4-1/2 cups confectioners' sugar

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3/4 cup butter, softened

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1-1/2 teaspoons rum extract

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1/2 teaspoon ground nutmeg

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1/4 teaspoon ground cinnamon

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2 to 3 tablespoons eggnog

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Additional ground nutmeg

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