Double Vanilla and Brown Sugar Ice Cream
"Brown sugar and a double dose of vanilla beans give this homemade ice cream bold vanilla flavor with a hint of molasses. It complements seasonal fall fruits like apples, pears and figs beautifully. For a simple dessert, just sprinkle some fruit with brown sugar and caramelize it under the broiler for a minute or two ~ top with the ice cream and serve!..."
INGREDIENTS
•
2 vanilla beans (see notes)
•
2 cups whole milk
•
3/4 cup brown sugar, divided
•
1/8 teaspoon salt
•
4 large egg yolks
•
2 cups heavy cream
Comments & Reviews
Just A Pinch Sweepstakes