Double the Meat Hold the Bread BLT Salad

Name: Double the Meat Hold the Bread BLT Salad
Yield: 6-8 servings
Ingredients: 1 2lb flank steak; 4 chicken breasts, pounded flat or butterflied; 6 slices of bacon, cooked and crumbled; 1 avocado, chopped; 2 cups grape tomatoes, sliced; 1 lemon; Olive Oil; 2 cloves of garlic, minced; 1 1/2 tablespoon montreal chicken seasoning; 1/2 teaspoon tabasco; 3 tablespoons worcestershire sauce; 3 tablespoons red wine vinegar; 1/4 cup olive oil plus 1 teaspoon; 1 Bunch Cilantro, stems cut off; 3 cloves of garlic, minced; 9 limes, juiced; 1/2 cup apple cider vinegar; 1/2 cup rice vinegar; 1/3 cup sugar; 3/4 teaspoon salt; 1/2 cup canola oil; 1 medium to large tomatillo, peeled

Double the Meat Hold the Bread BLT Salad was pinched from <a href="http://www.ohsweetbasil.com/2014/04/double-the-meat-hold-the-bread-blt-salad-recipe.html" target="_blank">www.ohsweetbasil.com.</a>

"A seriously crazy delicious salad loaded with all of the good stuff, steak, chicken, bacon, avocados and tomatoes and then drizzled with a delicious cilantro dressing...."

INGREDIENTS

•

1 2lb flank steak

•

4 chicken breasts, pounded flat or butterflied

•

6 slices of bacon, cooked and crumbled

•

1 avocado, chopped

•

2 cups grape tomatoes, sliced

•

1 lemon

•

Olive Oil

•

2 cloves of garlic, minced

•

1 1/2 tablespoon montreal chicken seasoning

•

1/2 teaspoon tabasco

•

3 tablespoons worcestershire sauce

•

3 tablespoons red wine vinegar

•

1/4 cup olive oil plus 1 teaspoon

•

1 Bunch Cilantro, stems cut off

•

3 cloves of garlic, minced

•

9 limes, juiced

•

1/2 cup apple cider vinegar

•

1/2 cup rice vinegar

•

1/3 cup sugar

•

3/4 teaspoon salt

•

1/2 cup canola oil

•

1 medium to large tomatillo, peeled

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes