Double-Stuffed Potatoes

Name: Double-Stuffed Potatoes
Ingredients: 2 Anjou or Bosc pears; 1 lemon; 3 medium sweet potatoes; 4 medium Idaho baking potatoes; 1/2 c. milk; 5 tbsp. unsalted butter; 1 large Egg; 3/4 tsp. salt; 1/4 tsp. fresh-ground pepper; .13 tsp. ground cloves; 1/4 tsp. freshly grated nutmeg; 1/2 c. light brown sugar; 3 sprig fresh thyme

Double-Stuffed Potatoes was pinched from <a href="http://www.countryliving.com/recipefinder/double-stuffed-potatoes-3082" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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2 Anjou or Bosc pears

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1 lemon

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3 medium sweet potatoes

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4 medium Idaho baking potatoes

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1/2 c. milk

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5 tbsp. unsalted butter

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1 large Egg

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3/4 tsp. salt

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1/4 tsp. fresh-ground pepper

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.13 tsp. ground cloves

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1/4 tsp. freshly grated nutmeg

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1/2 c. light brown sugar

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3 sprig fresh thyme

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