Double-Stuffed Cinnamon Rolls - Grits and Gouda

Name: Double-Stuffed Cinnamon Rolls - Grits and Gouda
Ingredients: 1 cup 2% milk; 1/3 cup salted or unsalted butter (cut into 4 pieces); 3 1/2 cups all-purpose or bread flour, divided; 3/4 teaspoon salt; 1 (1/4-ounce) package fast rising or Rapid Rise yeast ((also called instant)); 2 large eggs; 1/4 cup firmly packed light brown sugar; 1 1/2 cups firmly packed light brown sugar; 3/4 cup salted or unsalted butter, very soft (Not tub margarine or spread); 1 tablespoon ground cinnamon; 2 1/4 cups powdered sugar; 2 tablespoons whole milk or half and half ((adjust for icing thickness)); 1/2 teaspoon vanilla extract

"Double Sutffed Cinnamon Rolls. Twice the amount of cinnamon-brown sugary butter in the middle surrounded by "soft as clouds" sweet rolls...."

INGREDIENTS

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1 cup 2% milk

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1/3 cup salted or unsalted butter (cut into 4 pieces)

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3 1/2 cups all-purpose or bread flour, divided

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3/4 teaspoon salt

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1 (1/4-ounce) package fast rising or Rapid Rise yeast ((also called instant))

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2 large eggs

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1/4 cup firmly packed light brown sugar

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1 1/2 cups firmly packed light brown sugar

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3/4 cup salted or unsalted butter, very soft (Not tub margarine or spread)

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1 tablespoon ground cinnamon

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2 1/4 cups powdered sugar

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2 tablespoons whole milk or half and half ((adjust for icing thickness))

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1/2 teaspoon vanilla extract

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