INGREDIENTS
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2 cups graham cracker crumbs
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1/2 cup (1 stick) butter, melted
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1 1/4 cups plus 2 tablespoons sugar, divided
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2 (8-ounce) packages cream cheese, softened
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4 eggs
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2 teaspoon vanilla extract, divided
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4 tablespoon seedless strawberry jam, divided
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6 drops red food coloring, divided
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1 (16-ounce) container sour cream
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1 (10-ounce) package frozen strawberry halves in syrup, thawed