Double Stacked Shrimp and Cheese Tacos

Name: Double Stacked Shrimp and Cheese Tacos
Ingredients: 2 pounds ripe tomatoes; 4 garlic cloves (peeled); 2 to 3 chiles de árbol (stemmed, keep the seeds (more to taste)); 2 teaspoons oregano; 2 tablespoons tomato paste; 1 teaspoon kosher or sea salt (or to taste, plus more for seasoning the shrimp); 3 tablespoons vegetable oil (divided, plus more to cook the tacos); 2 pounds medium shrimp (rinsed, shelled, and butterflied); Freshly ground pepper (to taste); 2 tablespoons unsalted butter (divided); 12 to 16 corn tortillas; 3 cups melty shredded cheese (such as mozzarella, asadero, Oaxaca, quesadilla, or Monterey Jack); 1 large ripe avocado (halved, pitted, thinly sliced)

"Double Stacked Shrimp and Cheese Tacos recipe from Pati's Mexican Table Season 9, Episode 7..."

INGREDIENTS

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2 pounds ripe tomatoes

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4 garlic cloves (peeled)

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2 to 3 chiles de árbol (stemmed, keep the seeds (more to taste))

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2 teaspoons oregano

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2 tablespoons tomato paste

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1 teaspoon kosher or sea salt (or to taste, plus more for seasoning the shrimp)

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3 tablespoons vegetable oil (divided, plus more to cook the tacos)

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2 pounds medium shrimp (rinsed, shelled, and butterflied)

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Freshly ground pepper (to taste)

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2 tablespoons unsalted butter (divided)

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12 to 16 corn tortillas

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3 cups melty shredded cheese (such as mozzarella, asadero, Oaxaca, quesadilla, or Monterey Jack)

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1 large ripe avocado (halved, pitted, thinly sliced)

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