Double-Spaghetti Squash
"Toss strands of tender pasta and golden squash with reduced-calorie margarine, Parmesan and herbs, for a melt-in-your mouth side dish...."
INGREDIENTS
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1 medium spaghetti squash (3 pounds)
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4 ounces uncooked spaghetti, broken in half
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1/4 cup chopped fresh parsley
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2 tablespoons grated Parmesan cheese
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2 tablespoons reduced-calorie margarine, melted
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1 tablespoon fresh oregano leaves or 1 teaspoon dried oregano leaves
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1/2 teaspoon garlic salt
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