Double Smoky Ribs with Bacon-Bourbon BBQ Sauce Recipe | Yummly
"These ribs have a deeply smoked, old-fashioned flavor that goes perfectly with cookout classics like coleslaw, baked beans and corn bread...."
INGREDIENTS
•
3 pounds boneless country pork ribs 8 ribs, OR pork back ribs
•
2 tablespoons smoked paprika
•
1 tablespoon sugar
•
1 teaspoon onion powder
•
1 teaspoon garlic powder
•
2 teaspoons kosher salt
•
1 teaspoon black pepper
•
1/4 teaspoon cayenne
•
1 tablespoon vegetable oil
•
2 slices bacon cut into 1-inch pieces
•
1 yellow onion medium, chopped
•
2 cloves garlic minced
•
12 ounces chili sauce 1 cup
•
1/2 cup peach preserves
•
1/3 cup bourbon can substitute orange juice
•
1/3 cup cider vinegar
•
2 tablespoons spicy brown mustard
•
2 tablespoons worcestershire sauce
•
2 tablespoons molasses not blackstrap
•
1/2 teaspoon hot pepper sauce
Comments & Reviews
Just A Pinch Sweepstakes