Double-Smoked Potatoes - Z Grills® Blog

Name: Double-Smoked Potatoes - Z Grills® Blog
Ingredients: 4 large baking potatoes (12 to 14 ounces each—preferably organic); 1 1/2 tablespoons bacon fat or butter, melted, or extra virgin olive oil; Coarse salt (sea or kosher) and freshly ground black pepper; 4 strips artisanal bacon (like Nueske’s), cut crosswise into 1/4-inch slivers; 6 tablespoons (3/4 stick) cold unsalted butter, thinly sliced; 2 scallions, trimmed, white and green parts finely chopped (about 4 tablespoons); 2 cups coarsely grated smoked or regular white cheddar cheese (about 8 ounces); 1/2 cup sour cream; Spanish smoked paprika (pimentón) or sweet paprika, for sprinkling

"You’ll smoke the spuds at a higher temperature than you may be accustomed to; this gives you the crisp skin and airy interior characteristic of a baked potato...."

INGREDIENTS

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4 large baking potatoes (12 to 14 ounces each—preferably organic)

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1 1/2 tablespoons bacon fat or butter, melted, or extra virgin olive oil

•

Coarse salt (sea or kosher) and freshly ground black pepper

•

4 strips artisanal bacon (like Nueske’s), cut crosswise into 1/4-inch slivers

•

6 tablespoons (3/4 stick) cold unsalted butter, thinly sliced

•

2 scallions, trimmed, white and green parts finely chopped (about 4 tablespoons)

•

2 cups coarsely grated smoked or regular white cheddar cheese (about 8 ounces)

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1/2 cup sour cream

•

Spanish smoked paprika (pimentón) or sweet paprika, for sprinkling

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