Double smoked Fish Chowder

Name: Double smoked Fish Chowder
Ingredients: 4 tablespoons (1/2 stick) unsalted butter; 8 ounces Canadian bacon; 1 medium onion; 2 medium celery sticks; 1 pound boiling potatoes, such as Yukon gold or Red Bliss; 1 tablespoon plus 1 teaspoon fresh thyme leaves or 2/3 teaspoon dried; 3 tablespoons all-purpose flour; 2 1/2 cups homemade chicken stock or canned broth; 3 cups whole milk; 12 ounces smoked trout fillets; Smoked paprika, for garnish; Chopped fresh dill leaves or parsley, or chopped chiles, for garnish (optional)

Double smoked Fish Chowder was pinched from <a href="https://saramoulton.com/2013/06/double-smoked-fish-chowder/" target="_blank">saramoulton.com.</a>

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter

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8 ounces Canadian bacon

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1 medium onion

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2 medium celery sticks

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1 pound boiling potatoes, such as Yukon gold or Red Bliss

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1 tablespoon plus 1 teaspoon fresh thyme leaves or 2/3 teaspoon dried

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3 tablespoons all-purpose flour

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2 1/2 cups homemade chicken stock or canned broth

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3 cups whole milk

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12 ounces smoked trout fillets

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Smoked paprika, for garnish

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Chopped fresh dill leaves or parsley, or chopped chiles, for garnish (optional)

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