INGREDIENTS
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3 cups cooked crinkly noodles
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1 (10 1/2 ounce) can cream of shrimp soup
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3⁄4 cup milk
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1⁄2 cup Kraft mayonnaise
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1⁄4 cup diced celery
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1 tablespoon chopped green onion
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1⁄2 teaspoon salt
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1⁄3 cup kraft shredded natural cheddar cheese
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1 cup cooked shrimp (peeled, deveined)
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1 (5 ounce) can chow mein noodles