Double-Shot Mocha Chunks

Name: Double-Shot Mocha Chunks
Prep time: 15 min
Cook time: 10 min
Yield: 3
Ingredients: 1 1/2 cup butter, melted; 1 1 cup brown sugar; 1 3/4 teaspoon baking powder; 1 1 teaspoon espresso powder; 1 1/2 teaspoon salt; 1 2 large eggs; 1 2 teaspoons vanilla extract; 1 2/3 cup Dutch-process cocoa; 1 1 3/4 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour; 1 1 cup semisweet or bittersweet chocolate chips; 1 1 cup chocolate chunks: semisweet or white

Double-Shot Mocha Chunks was pinched from <a href="http://www.kingarthurflour.com/recipes/double-shot-mocha-chunks-recipe" target="_blank">www.kingarthurflour.com.</a>

"Break open these dense, brownie-like drop cookies hot from the oven to find pools of melting chocolate inside. Once they're completely cooled, the chocolate pools solidify into nuggets; either way, they're oh-so-chocolatey-good!..."

INGREDIENTS

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1 1/2 cup butter, melted

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1 1 cup brown sugar

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1 3/4 teaspoon baking powder

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1 1 teaspoon espresso powder

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1 1/2 teaspoon salt

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1 2 large eggs

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1 2 teaspoons vanilla extract

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1 2/3 cup Dutch-process cocoa

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1 1 3/4 cups King Arthur Unbleached All-Purpose Flour or King Arthur White Whole Wheat Flour

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1 1 cup semisweet or bittersweet chocolate chips

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1 1 cup chocolate chunks: semisweet or white

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