Double-Quick Dinner Rolls

Name: Double-Quick Dinner Rolls
Prep time: 10 min
Yield: 1
Ingredients: 2 1/4 cups Gold Medal® all-purpose or unbleached flour; 2 tablespoons sugar; 1 teaspoon salt; 1 package regular or quick active dry yeast; 1 cup very warm water (120°F to 130°F); 2 tablespoons shortening; 1 egg

Double-Quick Dinner Rolls was pinched from <a href="http://www.bettycrocker.com/recipes/double-quick-dinner-rolls/29a06ac3-8f5c-4012-8cb6-855657c7e18b" target="_blank">www.bettycrocker.com.</a>

"No need to knead! This magical recipe gives you piping-hot yeast rolls without the work (or mess) of having to knead the dough. 1 dozen rolls..."

INGREDIENTS

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2 1/4 cups Gold Medal® all-purpose or unbleached flour

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2 tablespoons sugar

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1 teaspoon salt

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1 package regular or quick active dry yeast

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1 cup very warm water (120°F to 130°F)

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2 tablespoons shortening

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1 egg

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