"Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion...."
INGREDIENTS
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2 1/4 teaspoons active dry yeast
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1 cup warm water (110 degrees F/45 degrees C)
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1/4 cup dry potato flakes
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2 tablespoons white sugar
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1 teaspoon salt
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1 egg
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2 tablespoons vegetable oil
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3/4 teaspoon onion powder
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2 1/4 cups all-purpose flour