Double Pork Hash

Name: Double Pork Hash
Yield: 6
Ingredients: 5 slices Bacon, thick-cut; 1 7 ounce boneless ham steak, cut into 1/2-inch cubes; 1 small onion, chopped; 1/2 cup red bell pepper, seeded and diced (1/2-inch); 1 20 ounce bag refrigerated hash brown potatoes; Salt and freshly ground black pepper

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INGREDIENTS

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5 slices Bacon, thick-cut

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1 7 ounce boneless ham steak, cut into 1/2-inch cubes

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1 small onion, chopped

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1/2 cup red bell pepper, seeded and diced (1/2-inch)

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1 20 ounce bag refrigerated hash brown potatoes

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Salt and freshly ground black pepper

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