Double-Pork Carnitas

Name: Double-Pork Carnitas
Ingredients: 3 pounds boneless pork shoulder (Boston butt), cut into 1 1/2-inch pieces; 1 pound pork belly, cut into 1-inch pieces; 1 cup homemade chicken stock or low-sodium chicken broth; 1 tablespoon (heaping) kosher salt; 1 teaspoon freshly ground black pepper; Warm corn tortillas, chopped white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)

Double-Pork Carnitas was pinched from <a href="http://www.epicurious.com/recipes/food/views/pork-carnitas-tacos?" target="_blank">www.epicurious.com.</a>

"It’s worth seeking out pork belly for the amazing texture it lends, but if you can’t get it, substitute with another pound of shoulder...."

INGREDIENTS

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3 pounds boneless pork shoulder (Boston butt), cut into 1 1/2-inch pieces

•

1 pound pork belly, cut into 1-inch pieces

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1 cup homemade chicken stock or low-sodium chicken broth

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1 tablespoon (heaping) kosher salt

•

1 teaspoon freshly ground black pepper

•

Warm corn tortillas, chopped white onion, lime wedges, sliced avocado, dried oregano, chopped cilantro, and shredded cabbage (for serving)

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