Double-Pecan and Caramel Brownies - Taste of the South

Name: Double-Pecan and Caramel Brownies - Taste of the South
Ingredients: 1½ cups sugar; ½ cup water; ½ cup heavy whipping cream; 2 tablespoons unsalted butter, softened; ¼ teaspoon kosher salt

"Made by simply grinding pecans, pecan flour gives these Double-Pecan and Caramel Brownies a dense and decadent texture...."

INGREDIENTS

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1½ cups sugar

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½ cup water

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½ cup heavy whipping cream

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2 tablespoons unsalted butter, softened

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¼ teaspoon kosher salt

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