Double Peanut Chocolate Cups

Name: Double Peanut Chocolate Cups
Ingredients: Bottom Layer:; 2 Tbsp melted coconut oil; 4 Tbsp smooth peanut butter (I used Once Again American Classic—my favorite!); 1/2 tsp vanilla stevia or 1 Tbsp maple syrup (or other sweetener); Stir until smooth.; Set 10 mini muffin pan liners onto a tray or plate. Pour one tablespoon into each muffin cup liner without dribbling it down the inside (or you’ll get streaks in the final product!). Put it in the freezer on a flat surface.; Top Layer:; 2 Tbsp melted coconut oil; 4 Tbsp smooth peanut butter; 1/4 cup unprocessed cocoa powder; 1 tsp vanilla stevia or 1 Tbsp maple syrup (or other sweetener)

Double Peanut Chocolate Cups was pinched from <a href="http://www.thrive-style.com/2012/03/double-peanut-butter-chocolate-cups-its-like-reeces-only-better-ingredients-and-better-tasting-so-good-for-you-it-can-be-your-breakfast/" target="_blank">www.thrive-style.com.</a>

INGREDIENTS

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Bottom Layer:

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2 Tbsp melted coconut oil

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4 Tbsp smooth peanut butter (I used Once Again American Classic—my favorite!)

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1/2 tsp vanilla stevia or 1 Tbsp maple syrup (or other sweetener)

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Stir until smooth.

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Set 10 mini muffin pan liners onto a tray or plate. Pour one tablespoon into each muffin cup liner without dribbling it down the inside (or you’ll get streaks in the final product!). Put it in the freezer on a flat surface.

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Top Layer:

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2 Tbsp melted coconut oil

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4 Tbsp smooth peanut butter

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1/4 cup unprocessed cocoa powder

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1 tsp vanilla stevia or 1 Tbsp maple syrup (or other sweetener)

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