INGREDIENTS
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1/4 cup unsalted butter
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4 oz. peanut butter chips
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1/4 cup peanut butter (not the natural kind)
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3/4 cup powdered sugar2 eggs
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2 egg yolks
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4 TBSP all-purpose flour
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⅛ teaspoon salt
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Ganache: (make this ahead of time as it needs to cool before pouring over cakes)
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1 cup (6 ounces) semisweet OR bittersweet chocolate chips
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2/3 cup heavy whipping cream