INGREDIENTS
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1/4 cup canola oil
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1 1/2 sticks unsalted butter, at room temperature
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2/3 cup smooth peanut butter (chunky also works)
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1/3 cup powdered sugar
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1 cup light brown sugar
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1 egg
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1 egg yolk
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1 tablespoon vanilla
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2 1/2 cups all-purpose flour
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1 1/4 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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1 bag Reese’s peanut butter chips