INGREDIENTS
•
25 vanilla wafers, finely crushed (about 1 cup)
•
1/2 cup PLANTERS Dry Roasted Peanuts, finely chopped
•
2 Tbsp. granulated sugar
•
1/3 cup margarine or butter, melted
•
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
•
3/4 cup powdered sugar
•
1/2 cup PLANTERS Creamy Peanut Butter
•
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided