Double-Pea Soup

Name: Double-Pea Soup
Prep time: 10 min
Cook time: 1 h 15 min
Ingredients: 1 tbsp. olive oil; 1 1/2 c. diced onion; 1 c. diced celery; 1 c. diced carrot; 1 tbsp. finely chopped garlic; 1 tbsp. chopped fresh thyme leaves; 1 bay leaf; 1 bag dried split green peas; 7 c. low-sodium chicken broth; 2 smoked ham hocks; 1/4 c. dry sherry (optional); 1/2 tsp. Salt; 1/2 tsp. ground black pepper; 1 1/2 c. frozen green peas; 2 tbsp. chopped mint; Seasoned croutons (optional); Sour cream (optional)

Double-Pea Soup was pinched from <a href="http://www.redbookmag.com/recipefinder/double-pea-soup" target="_blank">www.redbookmag.com.</a>

INGREDIENTS

•

1 tbsp. olive oil

•

1 1/2 c. diced onion

•

1 c. diced celery

•

1 c. diced carrot

•

1 tbsp. finely chopped garlic

•

1 tbsp. chopped fresh thyme leaves

•

1 bay leaf

•

1 bag dried split green peas

•

7 c. low-sodium chicken broth

•

2 smoked ham hocks

•

1/4 c. dry sherry (optional)

•

1/2 tsp. Salt

•

1/2 tsp. ground black pepper

•

1 1/2 c. frozen green peas

•

2 tbsp. chopped mint

•

Seasoned croutons (optional)

•

Sour cream (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes