INGREDIENTS
•
1 orange cake mix
•
1 small package (about 4 serving size) orange jello
•
3/4 cup boiling water
•
2/3 cup cold water
•
1 (8-ounce) can mandarin oranges, drained
•
1 (8-ounce) container Cool Whip cream
•
1 small package (about 4 serving size) vanilla instant pudding
•
2/3 cup water