INGREDIENTS
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1 cup freshly squeezed orange juice
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1/3 cup orange marmalade
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3 tablespoons unsalted butter
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4 tablespoons vegetable oil
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4 (8-ounce) center-cut, bone-in pork loin chops, 1/2-inch thick
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper