INGREDIENTS
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Ingredients
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1-1/2 cups sugar
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1 cup butter, softened
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1 cup (8 ounces) sour cream
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2 eggs
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1 can (6 ounces) orange juice concentrate, thawed, divided
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4 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/2 teaspoon salt
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2 tablespoons grated orange peel
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FROSTING:
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1 package (3 ounces) cream cheese, softened
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1 tablespoon butter, softened
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2 cups confectioners' sugar
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1 tablespoon grated orange peel
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1 tablespoon reserved orange juice concentrate
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2 tablespoons milk
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