Double-Nutty Farro with Radishes

Name: Double-Nutty Farro with Radishes
Yield: 4
Ingredients: 5 tablespoons extra-virgin olive oil; 1 cup mixed chopped nuts, such as walnuts and almonds; 3 cups cooked farro; Kosher salt; Pepper; 3 tablespoons lemon juice; 4 radishes, thinly sliced; 3 tablespoons snipped chives

Double-Nutty Farro with Radishes was pinched from <a href="http://www.foodandwine.com/recipes/double-nutty-farro-with-radishes" target="_blank">www.foodandwine.com.</a>

"This healthy, hearty dish combines chewy bites of farro with deliciously toasted nuts in a fresh, lemony dressing...."

INGREDIENTS

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5 tablespoons extra-virgin olive oil

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1 cup mixed chopped nuts, such as walnuts and almonds

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3 cups cooked farro

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Kosher salt

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Pepper

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3 tablespoons lemon juice

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4 radishes, thinly sliced

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3 tablespoons snipped chives

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