INGREDIENTS
•
1 ½ cups old fashioned rolled oats, divided
•
¾ cup butter, at room temperature
•
½ cup sugar
•
½ cup light brown sugar
•
1 tsp vanilla extract
•
1 large egg, at room temperature
•
¾ cup creamy peanut butter
•
1 cup all purpose flour
•
½ tsp baking soda
•
½ tsp salt
•
½ cup chopped nuts