Double Nut Baklava

Name: Double Nut Baklava
Ingredients: 1-1/4 cups sweetened shredded coconut, toasted; 1/2 cup finely chopped macadamia nuts; 1/2 cup finely chopped pecans; 1/2 cup packed brown sugar; 1 teaspoon ground allspice; 1-1/4 cups butter, melted; 1 package phyllo dough (16 ounces, 14x9-inch-sheet size), thawed; 1 cup sugar; 1/2 cup water; 1/4 cup honey

"It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana..."

INGREDIENTS

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1-1/4 cups sweetened shredded coconut, toasted

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1/2 cup finely chopped macadamia nuts

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1/2 cup finely chopped pecans

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1/2 cup packed brown sugar

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1 teaspoon ground allspice

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1-1/4 cups butter, melted

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1 package phyllo dough (16 ounces, 14x9-inch-sheet size), thawed

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1 cup sugar

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1/2 cup water

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1/4 cup honey

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