Double Nut Baklava Recipe

Name: Double Nut Baklava Recipe
Prep time: 25 min
Cook time: 30 min
Ingredients: 1-1/4 cups flaked coconut, toasted; 1/2 cup finely chopped macadamia nuts; 1/2 cup finely chopped pecans; 1/2 cup packed brown sugar; 1 teaspoon ground allspice; 1-1/4 cups butter, melted; 1 package phyllo dough (16 ounces, 14x9-inch sheet size), thawed; 1 cup sugar; 1/2 cup water; 1/4 cup honey

Double Nut Baklava Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/double-nut-baklava" target="_blank">www.tasteofhome.com.</a>

"It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Caven, Coeur d'Alene, Idaho..."

INGREDIENTS

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1-1/4 cups flaked coconut, toasted

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1/2 cup finely chopped macadamia nuts

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1/2 cup finely chopped pecans

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1/2 cup packed brown sugar

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1 teaspoon ground allspice

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1-1/4 cups butter, melted

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1 package phyllo dough (16 ounces, 14x9-inch sheet size), thawed

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1 cup sugar

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1/2 cup water

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1/4 cup honey

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