Double-Mushroom Ragoût

Name: Double-Mushroom Ragoût
Ingredients: 1 oz. dried porcini mushrooms (about 1 cup); 3 Tbs. unsalted butter; 2 Tbs. extra-virgin olive oil; 20 oz. cremini (baby bella) mushrooms, sliced 1/4 inch thick; Kosher salt; 1/3 cup finely chopped shallot; 1/3 cup dry Marsala; 1 Tbs. coarsely chopped fresh thyme; 3/4 cup heavy cream; more for reheating; Freshly ground black pepper; 2 Tbs. chopped fresh parsley

Double-Mushroom Ragoût was pinched from <a href="http://www.finecooking.com/recipes/porcini-cremini-mushroom-ragout-sauce.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1 oz. dried porcini mushrooms (about 1 cup)

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3 Tbs. unsalted butter

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2 Tbs. extra-virgin olive oil

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20 oz. cremini (baby bella) mushrooms, sliced 1/4 inch thick

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Kosher salt

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1/3 cup finely chopped shallot

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1/3 cup dry Marsala

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1 Tbs. coarsely chopped fresh thyme

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3/4 cup heavy cream; more for reheating

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Freshly ground black pepper

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2 Tbs. chopped fresh parsley

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