Double Mushroom Burgers with Cheddar & Umami Mayo
INGREDIENTS
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Ingredients
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2 tbsp Chosen Foods Avocado Oil Mayo – Traditional
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1 tsp Eden Genmai Miso
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1 tsp fresh lemon juice
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4 whole-grain buns, split
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1 tbsp olive oil
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1 small yellow onion, thinly sliced
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3 1/2 cups (5 oz) shiitake mushrooms, stems discarded, caps thinly sliced
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4 TRIBALÍ Foods Umami Beef Patties, frozen
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3–4 oz Tillamook 3-Year Vintage Extra Sharp White Cheddar Cheese, cut into 4 thin slices, optional (p. 41)
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4 romaine lettuce leaves
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